A chicken leg quarter is a bone-in, dark-meat cut consisting of the thigh with the back attached. Known for its rich, savory flavor and excellent value, this cut contains natural fat from the attached back that helps keep the meat tender, juicy, and flavorful during cooking. Its high moisture content also makes it remarkably forgiving, remaining succulent even with longer cooking times.
Hard Chicken- Tighs
$10.00Price
- Keep frozen at -18°C (0°F) or below until you are ready to cook.
- If frozen, thaw in the refrigerator. Do not thaw at room temperature.
- Keep raw chicken separate from ready-to-eat foods to prevent cross-contamination.
- Wash hands, utensils, cutting boards, and surfaces thoroughly after handling raw poultry.
- Cook thoroughly until the internal temperature reaches 74°C (165°F).
- Do not refreeze thawed chicken unless it has been fully cooked.
- Consume refrigerated chicken within 1–2 days of purchase or thawing.