White Corn Flour (White Maize Meal)
Finely or coarsely milled flour made from dried white corn kernels, ideal for preparing a variety of traditional African staple dishes. When cooked with boiling water, it creates a smooth, firm, dough-like consistency commonly enjoyed with soups, stews, and sauces and is known by different names across Africa, including Ugali, Posho, Sadza, Nsima, Pap, Xima, Oshifima, Tuwo Masara, Tuo Zaafi (TZ), Akple, Fufu Corn, and Nshima.A versatile staple for authentic East, West, Central, and Southern African cuisine.